To make:Remove the chocolate from the top of the packet and add this to a bowl with 100g of butter/margarine and melt together. When melted, add the rest of the packet contents to the bowl and mix together well, being careful not to crush the Biscoff biscuits any further. Spoon into a lined dish and press down well. Place into the fridge to set. alternatively, you can mix half the melted chocolate into the dry ingredients and pour the rest over the top then place in the fridge to set. Enjoy!
Allergens:wheat, soya, soyabean, gelatine in the marshmallows