A hot relish with peppers and chillies, which doesn’t contain as many chillies as Cumbrian Hot Spot but is not as sweet either, so carries more of a punch. Use it as an accompaniment or dip.
Ingredients
Peppers, Onions, Lemon Juice, White Balsamic Vinegar, Chillies, Garlic, Paprika, Rapeseed Oil, Sugar (1 %), Oregano, Tarragon, Basil, Salt, Pepper.
