Artisan biscuits baked by hand.
Buttermilk wafers, thin and crisp carriers for cheese, meats, pâtés and savoury spreads.
Made from unbleached flour, buttermilk and butter.
Ingredients:
Wheat Four, Buttermilk (33%). Butter (MILK)(16%), Whole Milk Powder, Autolysed Yeast, Salt, Fermented Wheat Flour, Sugar, Raising Agent (Sodium Bicarbonate).
Allergy Advice: See ingredients in bold, not suitable for nut allergy sufferers.
Nutritional Information:
|
Typical values
|
per 100g
|
|
Energy
|
1879kj/446kcal
|
|
Fat
|
14.9g
|
|
of which saturates
|
9g
|
|
Carbohydrate
|
70g
|
|
of which sugars
|
4.7g
|
|
Protein
|
12.4g
|
|
Salt
|
2.65g
|
