A classic hot and sour Indian pickle, this rich classic Brinjal pickle is made with fresh aubergines lifted by chillies that have been roasted to give a nutty smokey flavour. It’s a brand new recipe which is proving to be very popular, sweet hot and tasty, a great modern sandwich pickle with a good punchy chilli flavour, good with cheese also.
We put it on toast then cheese on top and grill for a superb snack.
220g
Ingredients:
Aubergine (50%), Sugar, Vinegar, Rapeseed Oil, Salt, Fenugreek Seeds, Tamarind, MUSTARD Seeds, Salt ,Cumin Seeds, Cornstarch, Fenugreek, Leaves, Spices.
Allergens listed in bold. May contain traces of nuts.
Nutritional Information:
|
Typical values
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per 100g
|
|
Energy
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838.9kj/199.2kcal
|
|
Fat
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8.1g
|
|
of which saturates
|
0.5g
|
|
Carbohydrate
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32.8g
|
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of which sugars
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32.2g
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|
Fibre
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nil
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Protein
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1.3g
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Salt
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1.49g
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