From the makers of the original Kendal Mint Cake Wilson's of Kendal bring you their Lakeland Biscuit selection
Ingredients:
Spiced Ginger Biscuits:
Biscuits with ground ginger and mixed spice
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (sustainable Palm, Rapeseed), Invert Sugar Syrup, (Sugar Syrup, Cane Molasses), Ground Ginger, Mixed Spice, Raising Agents: Sodium Hydrogen Carbonate, Diphosphate; Rice Flour, Cinnamon, Salt, Flavourings.
For Allergens, including cereals containing Gluten, see ingredients in Bold. May also contain: Tree Nuts, Soya, Eggs, Milk,
Nutritional Information:
Typical values |
per 100g |
Energy |
2173kj/515kcal |
Fat |
23.2g |
of which saturates |
7.6g |
Carbohydrate |
71.9g |
of which sugars |
36.8g |
Protein |
4.4g |
Salt |
0.88g |
Butterscotch Biscuits
Sweet biscuits with butterscotch pieces
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Rolled Oats, Butterscotch Pieces (5%) (Brown Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Sustainable Palm Oil, Natural Flavouring), Raising agents: Sodium Hydrogen Carbonate, Diphosphate; Rice Flour, Free Range Pasteurised Egg, Salt, Flavourings.
For allergens, including cereals containing Gluten, see ingredients in Bold. May also contain: Tree Nuts, Soya.
Nutritional Information:
Typical Values |
per 100g |
Energy |
2259kj/540kcal |
Fat |
29.2g |
of which saturates |
9.8g |
Carbohydrate |
63.1g |
of which sugars |
25g |
Protein |
5.1g |
Salt |
1.06g |
Lemon Biscuits
Sweet Biscuits made with natural flavouring
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Whole Egg powder, Skimmed Milk powder, Flavouring, Raining agents: Diphoshate, Sodium Hydrogen Carbonate; Rice Flour, colour: Annato Norbixin; salt.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain: Tree Nuts, Soya.
Nutritional Information:
Typical Values |
per 100g |
Energy |
2249kj/538kcal |
Fat |
28.2g |
of which saturates |
9.3g |
Carbohydrate |
64.3g |
of which sugars |
22.9g
|
Protein |
5.7g |
Salt |
0.80g |